View Pit Stop page for race #249 by patelliandrea — Ghost race
View profile for Andrea (patelliandrea)
| Official speed | 95.57 wpm (25.11 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2014 4:17:21pm UTC |
| Race Finish | June 13, 2014 4:17:46pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |