View Pit Stop page for race #2486 by derick10 — Ghost race
View profile for derick10 (derick10)
| Official speed | 84.36 wpm (28.45 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2012 3:25:40pm UTC |
| Race Finish | November 9, 2012 3:26:09pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. avenkata@live.com (66.17 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |