View Pit Stop page for race #2482 by 1whiteblack1 — Ghost race
View profile for sss (1whiteblack1)
| Official speed | 74.48 wpm (32.22 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2023 12:39:55pm UTC |
| Race Finish | May 9, 2023 12:40:27pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. medleypond (60.22 wpm) 5. azubi (59.81 wpm) |
| Accuracy | 98.0% |
| Points | 39.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |