View Pit Stop page for race #24715 by twoddle2 — Ghost race
View profile for Kameloc (twoddle2)
| Official speed | 80.36 wpm (29.87 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2022 7:49:14pm UTC |
| Race Finish | March 26, 2022 7:49:44pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jeorenz (98.99 wpm) 4. satisfiedmagma (60.54 wpm) |
| Accuracy | 97.0% |
| Points | 42.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |