View Pit Stop page for race #247 by samotnibor — Ghost race
View profile for Robin (samotnibor)
| Official speed | 54.25 wpm (44.24 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2020 10:54:15am UTC |
| Race Finish | February 11, 2020 10:54:59am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 96.0% |
| Points | 28.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |