View Pit Stop page for race #247 by amyyy_ — Ghost race
| Official speed | 73.65 wpm (32.59 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2010 7:39:14pm UTC |
| Race Finish | August 25, 2010 7:39:47pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. papaltronic (85.81 wpm) 3. drno830 (81.63 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |