View Pit Stop page for race #2469 by trackingtime — Ghost race
View profile for Tracking Time (trackingtime)
| Official speed | 90.93 wpm (26.39 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2021 4:49:18am UTC |
| Race Finish | March 5, 2021 4:49:44am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. thepeppery_one (90.91 wpm) |
| Accuracy | 98.0% |
| Points | 48.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |