View Pit Stop page for race #24659 by megafepsdapam — Ghost race
View profile for megafepsdapam (megafepsdapam)
| Official speed | 96.02 wpm (24.99 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2013 8:54:04am UTC |
| Race Finish | November 21, 2013 8:54:29am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. xtrickit11@yahoo.com (98.08 wpm) 3. negativezero (81.33 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |