View Pit Stop page for race #2463 by ledinhhuy88 — Ghost race
View profile for Huy (ledinhhuy88)
| Official speed | 69.03 wpm (34.77 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2012 8:47:50am UTC |
| Race Finish | October 9, 2012 8:48:25am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. erik_bloodshed (71.34 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |