View Pit Stop page for race #2463 by abd_racer — Ghost race
View profile for Abdulla (abd_racer)
| Official speed | 50.84 wpm (80.72 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2022 6:02:29am UTC |
| Race Finish | December 30, 2022 6:03:50am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. aabossboy (63.01 wpm) |
| Accuracy | 92.0% |
| Points | 41.52 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |