View Pit Stop page for race #246 by sasquatchplatypus — Ghost race
View profile for sasquatch (sasquatchplatypus)
| Official speed | 66.12 wpm (36.30 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2022 2:57:38pm UTC |
| Race Finish | March 9, 2022 2:58:14pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. sob9566 (50.06 wpm) |
| Accuracy | 99.0% |
| Points | 35.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |