View Pit Stop page for race #246 by roscoefelix — Ghost race
View profile for Roscoe (roscoefelix)
| Official speed | 45.76 wpm (52.45 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2012 4:04:59am UTC |
| Race Finish | June 1, 2012 4:05:51am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. bk_hapdiem (56.13 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |