View Pit Stop page for race #246 by jeremythegant — Ghost race
View profile for PoopSnake (jeremythegant)
| Official speed | 46.27 wpm (88.70 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2021 3:33:01am UTC |
| Race Finish | April 2, 2021 3:34:30am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. scytho (63.14 wpm) 2. chikiro (56.93 wpm) |
| Accuracy | 97.0% |
| Points | 37.79 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |