View Pit Stop page for race #246 by baboulou — Ghost race
View profile for cath (baboulou)
| Official speed | 39.67 wpm (77.74 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2010 1:25:48pm UTC |
| Race Finish | December 17, 2010 1:27:05pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |