View Pit Stop page for race #24565 by regneva17 — Ghost race
View profile for Luis (regneva17)
| Official speed | 66.90 wpm (35.87 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2023 1:51:05pm UTC |
| Race Finish | January 9, 2023 1:51:41pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. shexdaraja1 (58.14 wpm) |
| Accuracy | 97.0% |
| Points | 35.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |