View Pit Stop page for race #2455 by phcox_hunter — Ghost race
View profile for abdo (phcox_hunter)
| Official speed | 65.89 wpm (62.29 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2020 2:10:56am UTC |
| Race Finish | April 7, 2020 2:11:58am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kuronkuu (65.03 wpm) |
| Accuracy | 95.0% |
| Points | 53.81 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |