View Pit Stop page for race #24541 by faster_babe — Ghost race
View profile for Math (faster_babe)
Official speed | 89.98 wpm (58.68 seconds elapsed during race) |
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Race Start | August 18, 2022 9:45:23pm UTC |
Race Finish | August 18, 2022 9:46:22pm UTC |
Outcome | No win (4 of 4) |
Opponents |
1. jouel1234567 (97.96 wpm) 2. nanaracer (91.65 wpm) 3. andresitotsestoshowa (90.07 wpm) |
Accuracy | 99.0% |
Points | 92.98 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |