View Pit Stop page for race #2451 by hotdogkc — Ghost race
View profile for KC (hotdogkc)
| Official speed | 109.05 wpm (22.01 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2012 7:08:43pm UTC |
| Race Finish | June 12, 2012 7:09:05pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. dvorakdork (93.85 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |