View Pit Stop page for race #245 by a_zaher — Ghost race
View profile for Key Maestro (a_zaher)
| Official speed | 37.38 wpm (109.79 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2022 5:18:43pm UTC |
| Race Finish | October 7, 2022 5:20:32pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. abdullahkhan991 (54.84 wpm) 3. sh4rk__ (43.84 wpm) |
| Accuracy | 95.0% |
| Points | 30.53 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |