View Pit Stop page for race #2449 by vincent_aik — Ghost race
View profile for Seri (vincent_aik)
| Official speed | 67.28 wpm (35.67 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2017 11:31:15am UTC |
| Race Finish | April 22, 2017 11:31:51am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. mandish (62.40 wpm) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |