View Pit Stop page for race #2448 by clueou — Ghost race
View profile for sarajevo marlboro (clueou)
| Official speed | 128.85 wpm (18.63 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2016 4:13:28pm UTC |
| Race Finish | August 9, 2016 4:13:47pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. tshafer3 (105.73 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |