View Pit Stop page for race #24459 by phlegmatic — Ghost race
View profile for wilhelm (phlegmatic)
| Official speed | 93.97 wpm (25.54 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2014 9:27:03am UTC |
| Race Finish | January 28, 2014 9:27:28am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. xtrickit11@yahoo.com (86.05 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |