View Pit Stop page for race #244 by speedysaturn — Ghost race
View profile for SpeedySaturn (speedysaturn)
| Official speed | 50.25 wpm (47.76 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2025 9:33:00am UTC |
| Race Finish | May 13, 2025 9:33:47am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 26.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |