View Pit Stop page for race #244 by mazooni — Ghost race
View profile for mazooni (mazooni)
| Official speed | 78.48 wpm (30.58 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2016 3:26:56am UTC |
| Race Finish | January 14, 2016 3:27:26am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. godoffyre (93.23 wpm) 2. black2dark1 (93.01 wpm) 3. bilzzard15 (89.88 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |