View Pit Stop page for race #244 by doraemon25 — Ghost race
View profile for Khanh (doraemon25)
| Official speed | 62.87 wpm (38.17 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2010 12:12:02pm UTC |
| Race Finish | December 28, 2010 12:12:40pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kasparovsky (59.22 wpm) 4. dirty_fingers (52.05 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |