View Pit Stop page for race #244 by archerypro459 — Ghost race
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| Official speed | 64.06 wpm (82.98 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2020 10:32:00pm UTC |
| Race Finish | September 23, 2020 10:33:23pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 76.87 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |