View Pit Stop page for race #2437 by anand_from_nepal — Ghost race
View profile for Anand 🇳🇵 (anand_from_nepal)
| Official speed | 52.56 wpm (45.66 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2021 11:53:01pm UTC |
| Race Finish | November 21, 2021 11:53:47pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 28.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |