View Pit Stop page for race #2435 by kinfi4 — Ghost race
View profile for Kinfi4 (kinfi4)
| Official speed | 67.88 wpm (35.36 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2021 12:29:58pm UTC |
| Race Finish | September 6, 2021 12:30:34pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. breadcheese2021 (68.87 wpm) 4. rajnishkumar31 (63.41 wpm) |
| Accuracy | 97.0% |
| Points | 36.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |