View Pit Stop page for race #2434 by wuhchuknow — Ghost race
View profile for Wuhchuknow (wuhchuknow)
| Official speed | 109.04 wpm (22.01 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2016 6:35:45pm UTC |
| Race Finish | June 12, 2016 6:36:07pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. alexcorsaro (118.19 wpm) 3. jununuju (92.30 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |