View Pit Stop page for race #2434 by killzaa — Ghost race
View profile for Canadian (killzaa)
Official speed | 92.30 wpm (57.59 seconds elapsed during race) |
---|---|
Race Start | November 23, 2019 8:45:37pm UTC |
Race Finish | November 23, 2019 8:46:34pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. nmessick (107.27 wpm) 2. rafd98 (99.01 wpm) 4. read_my_name (89.91 wpm) |
Accuracy | 98.0% |
Points | 110.76 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |