View Pit Stop page for race #2434 by khoadeptrai111 — Ghost race
View profile for Khoa (khoadeptrai111)
| Official speed | 88.72 wpm (27.05 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2023 2:10:52pm UTC |
| Race Finish | April 9, 2023 2:11:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. beedi (79.28 wpm) 3. 131raviarya (77.42 wpm) |
| Accuracy | 95.0% |
| Points | 47.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |