View Pit Stop page for race #2431 by callyh — Ghost race
View profile for Cally (callyh)
| Official speed | 67.51 wpm (35.55 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2013 7:53:22am UTC |
| Race Finish | November 4, 2013 7:53:57am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. gocool21 (78.17 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |