View Pit Stop page for race #2430 by uhoh_uhoh — Ghost race
View profile for uh oh (uhoh_uhoh)
Official speed | 93.51 wpm (43.89 seconds elapsed during race) |
---|---|
Race Start | December 29, 2021 1:08:52am UTC |
Race Finish | December 29, 2021 1:09:36am UTC |
Outcome | Win (1 of 5) |
Accuracy | 98.0% |
Points | 76.36 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |