View Pit Stop page for race #243 by tejas_235 — Ghost race
View profile for Tejas (tejas_235)
| Official speed | 55.29 wpm (74.23 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2022 4:19:44am UTC |
| Race Finish | March 10, 2022 4:20:58am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 45.15 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |