View Pit Stop page for race #243 by kdijkwel — Ghost race
View profile for Koji (kdijkwel)
| Official speed | 76.76 wpm (31.27 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2013 3:04:58pm UTC |
| Race Finish | February 6, 2013 3:05:29pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. shaxigaming (99.35 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |