View Pit Stop page for race #243 by ftzz — Ghost race
View profile for Florian (ftzz)
| Official speed | 114.89 wpm (20.89 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2018 12:23:24pm UTC |
| Race Finish | September 15, 2018 12:23:45pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. adistancu1024 (89.57 wpm) |
| Accuracy | 100.0% |
| Points | 61.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |