View Pit Stop page for race #243 by argothian — Ghost race
View profile for thax (argothian)
| Official speed | 79.99 wpm (30.00 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2014 8:18:34pm UTC |
| Race Finish | August 14, 2014 8:19:04pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |