View Pit Stop page for race #2423 by mystery512 — Ghost race
View profile for Ian (mystery512)
| Official speed | 84.20 wpm (28.50 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2016 3:48:05am UTC |
| Race Finish | June 28, 2016 3:48:34am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. shoelegend88 (95.55 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |