View Pit Stop page for race #2421 by duchuynguyen94 — Ghost race
View profile for Huy (duchuynguyen94)
| Official speed | 83.84 wpm (49.24 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2021 9:56:44am UTC |
| Race Finish | May 31, 2021 9:57:33am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. nforcer (86.26 wpm) |
| Accuracy | 98.0% |
| Points | 86.64 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |