View Pit Stop page for race #2420 by afdavis — Ghost race
View profile for Veronica (afdavis)
| Official speed | 81.14 wpm (29.58 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2014 9:53:01am UTC |
| Race Finish | July 11, 2014 9:53:31am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |