View Pit Stop page for race #242 by yourboijorn — Ghost race
View profile for Jordan (yourboijorn)
Official speed | 91.44 wpm (57.74 seconds elapsed during race) |
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Race Start | December 15, 2021 7:19:14pm UTC |
Race Finish | December 15, 2021 7:20:11pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. residober (155.43 wpm) 2. kelopio (127.15 wpm) |
Accuracy | 96.0% |
Points | 94.49 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |