View Pit Stop page for race #242 by heikai — Ghost race
View profile for Bruno (heikai)
| Official speed | 79.85 wpm (66.57 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2020 2:58:49pm UTC |
| Race Finish | June 4, 2020 2:59:55pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. hero_shukla (58.09 wpm) |
| Accuracy | 97.0% |
| Points | 95.82 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |