View Pit Stop page for race #242 by etiskate — Ghost race
View profile for Etienne (etiskate)
| Official speed | 98.26 wpm (24.42 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2012 7:16:10pm UTC |
| Race Finish | March 26, 2012 7:16:35pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. moxjet (107.42 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |