View Pit Stop page for race #242 by bobbobbio — Ghost race
View profile for real_remi (bobbobbio)
| Official speed | 62.07 wpm (38.67 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2013 2:48:30am UTC |
| Race Finish | November 26, 2013 2:49:09am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. hicksterman7 (57.04 wpm) 4. bandchick101 (55.34 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |