View Pit Stop page for race #242 by blammm — Ghost race
View profile for balam (blammm)
| Official speed | 46.62 wpm (51.48 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2017 12:31:56am UTC |
| Race Finish | May 9, 2017 12:32:47am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |