View Pit Stop page for race #242 by anand1515 — Ghost race
View profile for Anand (anand1515)
| Official speed | 34.88 wpm (88.42 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2021 9:26:58am UTC |
| Race Finish | May 22, 2021 9:28:26am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 22.09 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |