View Pit Stop page for race #242 by anancuber — Ghost race
View profile for Anant (anancuber)
| Official speed | 61.65 wpm (38.93 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2014 1:43:26pm UTC |
| Race Finish | August 7, 2014 1:44:05pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. qhwgoliath (68.27 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |