View Pit Stop page for race #2419 by nnas — Ghost race
| Official speed | 108.72 wpm (22.08 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2020 11:39:00pm UTC |
| Race Finish | October 22, 2020 11:39:22pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mark40511 (105.98 wpm) 3. d3f1n3d (98.40 wpm) 4. haseeb_fa (91.38 wpm) |
| Accuracy | 97.0% |
| Points | 57.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |