View Pit Stop page for race #2417 by sanjusingh — Ghost race
View profile for sanju (sanjusingh)
| Official speed | 63.19 wpm (37.98 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2014 8:08:40pm UTC |
| Race Finish | October 31, 2014 8:09:18pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. arun808 (89.89 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |