View Pit Stop page for race #241 by penguinunreal — Ghost race
View profile for Kaleb (penguinunreal)
| Official speed | 74.19 wpm (55.32 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2016 3:32:59am UTC |
| Race Finish | April 5, 2016 3:33:55am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. showaid (71.38 wpm) 3. arch_angel (64.65 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |